Falcon Classic 110cm Dual Fuel Oven

Falcon Classic 110cm Dual Fuel Oven

The Falcon Classic oven is a prestige freestanding dual fuel range cooker with a 5 burner gas cooktop and 2 electric ovens.

Categories: Brand New, Falcon

Description

Description

Oven

1 x 62 litre conventional electric oven (left oven)
1 x 67 litre fan forced electric oven (right oven)
Rear vented ovens
Child safety lock
Browning element (left hand oven)
1 programmable oven and minute minder
2 oven lights
Side handy rack (holds up to 5.5 kg)
Cook & clean oven liners – rear and sides both ovens
Separate dual circuit electric grill
Hand rail and removable mini splashback
Storage drawer

Cooktop

5 x burner cooktop:
1 x triple ring wok burner 3.8 Mj – 15.2 Mj
1 x large burner 3.0 Mj – 12.3 Mj
2 x medium burners 1.55 Mj – 6.2 Mj
1 x small burner 0.94 Mj – 3.7 Mj
Flame failure safety device
Toughened glass warming zone
Heavy duty matt cast iron pan supports
Easy clean black enamel cooktop surface
Wok cradle and professional griddle plate

They cook the best roasts and the best scones ever.

Cass, Northampton WA

Lamb roast that tastes so damn good, you don’t get this good in gas/ electric ovens.

Pam, Esperance WA

Somewhat amazingly, the most modern oven struggles to produce results as good as the wood stove does everyday!

Martin, Bassendean WA

I loved my wood stove, everything came out lovely, it kept us warm in winter, dried baby clothes on a rack, and had a kettle ready for any visitors that might drop in. l miss those early years.

Margaret, Albany WA

What a amazing memory. Coming home from school to nice warm dry clothes & slippers on the oven door after walking home in the rain. Or the smell of cupcakes or rock buns coming out of the oven. Enough to bring a tear to my eyes. Thanks

Jan, Collie WA

Nothing nicer than a nice wood stove going in the kitchen with a big iron kettle boiling away ready for a cuppa. Who needs electric or gas heaters when you have this.

Rod, Riverton WA

Newly married at 20 with no clue about cooking, the Metters is what I learnt to cook on . I soon learnt the metters cooked the best of everything.

Robin, Perth WA

Lots a great meals…mutton roasts, lambs fry, steak & kidney pies, stews, pea & Ham soup, bread & butter puddings, rice puddings and cakes came out of my wood stove…even dry our clothes & shoes on the oven door.

Annette, Goomalling WA

Everything that goes into the oven comes out perfect from pumpkin scones, pies and of course roast turkey and ham for Xmas.

Joan, Captains Flat, NSW

The wood stoves do the best baked potatoes. It also does the best crispy salmon with skin. Because the ovens retain the moisture, also the best cakes. In cold weather I always have soup cooking.

Barbara, Guildford WA